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(also written "東京バナナ" and "東京ばなな" with the same pronunciation) is a Japanese sweet. It is the souvenir sweet of Tokyo and is manufactured and sold by . Tokyo Banana went on sale in 1991. The cream uses strained banana puree. After baking, the sponge cake is steamed to bring out a soft texture. Yearly sales are roughly 4 billion yen. Tokyo Banana Miitsuketa is manufactured at MASDAC Corporation's factory in Tokorozawa, Saitama. == Tokyo Banana Series == * Tokyo Banana Miitsuketa : A banana shaped sweet full of banana custard wrapped in a fluffy sponge. Best consumed within 7 days of purchase. * Tokyo Banana Miitsuketa caramel flavour : Caramel banana custard cream wrapped up in a caramel coloured and flavoured sponge. Went on sale on August 10th 2011 celebrating 20 years of sales of Tokyo Banana. * Tokyo Choco Banana : Banana cream inside chocolate. It becomes banana mint flavour "Summer Choco" in the summer season (mid May - mid September). * Tokyo Banana Pie : Folded up banana flavoured biscuit dough and pastry. * Fresh Cream Puff : Cream and banana custard cream puff. * Tokyo Banana Raisin Sandwich : Rum-raisin banana ganache sandwiched between banana scented cookies. * Wagashi Tokyo Banana : Banana anko in a moist outer layer. * Moist Baumkuchen : 3 layers of cake mixture layered atop one another and moistly baked baumkuchen * Tokyo Banana Fresh Moist Baumkuchen * Tokyo Banana Baumkuchen Brule * Tokyo Banana Roll Cake * Tokyo Banana Miitsuketa Gaufrette * Tokyo Banana Ai to Sachi (new product August 2008) * Ice Monaka 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tokyo Banana」の詳細全文を読む スポンサード リンク
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